Volker Marecek
Executive Chef
Ingredients
- 450g cake flour
- 225g sugar
- 75g cacao powder
- 5g baking soda
- 1g salt
- 2 pcs whole eggs
- 2 pcs egg white
- 150g almond sliced roasted
- 75g chocolate chips
Instructions:
1. Preheat the oven and lightly roast the sliced almonds until golden brown. Set aside to cool.
2. In a large bowl, sift together the flour, sugar, cacao powder, baking soda, and salt.
3. Beat the eggs and egg whites, then add them to the dry mixture. Mix gently until just combined.
4. Fold in the roasted almonds and chocolate chips, being careful not to overmix the dough.
5. Shape the dough into a mould and bake until firm. Remove from the oven, let cool slightly, then slice into biscotti pieces.
6. Return the slices to the oven and bake a second time until crisp and dry.
7. Cool completely before serving.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
