Recipe: Rock Melon Risotto with Prosciutto...
Cut two small melons into halves and remove seeds. Using a fruit baller make melon balls for decoration and leave it on the side. Scoop gently and not too deep the rest of the melon into a bowl and crush it with a fork. Leave the shell of the melon in original shape with some melon flesh in it and intact.
Read MorePotential Health Risks of Food Packaging:...
While plastics are cheap and offer versatile options to food packaging, studies show us that they also pose a significant threat to human health, such as impacting fertility, immune function, and causing obesity, cancer and development delays in children.
Read MoreRecipe: Egg-free Brownie
A very simple and a quick recipe for brownies. We added orange zest and walnuts to give more life to the dark chocolate.
Read MoreRecipe: Vegan Crab Salad
Use the coarse holes in a box grater to shred the extra firm tofu directly into a medium bowl, then add the remaining ingredients and gently stir together until combined.
Read MoreRecipe: Almond Halva
A simple recipe for almond-based halva, in case you prefer almonds more than the traditional semolina.
Read MoreRecipe: Vegetable Fritter with Apple Chutney
Enjoy this flavorful combination of crispy fritters with a tangy, spiced chutney!
Read MoreRecipe: Sweetcorn, Lime and Coriander Salad...
Heat your BBQ or oven to 180°C and cook the corn whole, in the husk for 45 minutes. Remove from the heat and stand for 20 minutes. Slice the corn off the cob and place in a bowl. Remove the seeds and dice the capsicum.
Read MoreVitamin A (for healthy eyes, glowing...
Vitamin A is an essential fat-soluble vitamin first found in butterfat and egg yolk. It is an important nutrient for the health of our eyes, skin and immunity. Deficiency in vitamin A can increase risk of infection, infertility and growth and development issues, as noted in research done on children in Uganda.
Read MoreRecipe: Crunchy Kale, Almond, and Pear...
Blend all vinaigrette ingredients in a high-speed blender or food processor until smooth. Adjust seasoning as needed and set aside. Heat a small skillet over medium heat. Add chopped almonds and toast for 1–2 minutes, tossing occasionally to prevent burning.
Read MoreRecipe: Rocket Pesto
A simple recipe for rocket pesto, with pine nuts, garlic and olive oil. Enjoy!
Read MoreRecipe: Pistachio, Fig & Rose Loaf
A fascinating golden-coloured dessert bread, that can be served at any meal and time of the day, or can be used as a cold “sneaky” snack, when no one is looking.
Read MoreRecipe: Roasted Cauliflower
If you are after a quick and simple side dish, roasted cauliflower with Turkish apricots, hazel nuts and red chilies is visually stunning and delicious.
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