RECIPES
Recipe: Eggless Cake
This is a very versatile recipe, and you can make it in many different flavors. As an example, you only need to replace lemon zest with any other flavoring of your choice, add nuts, or remove ginger. You can even make it plain as it also tastes great as a tea cake.
Read MoreRecipe: Pear and Walnut Risotto with Blue Cheese
The blue cheese and parmesan make this risotto extra creamy, and give it a full and rich flavour.
Read MoreRecipe: Gluten-free and dairy-free Vegan doughnuts
When thinking about a dessert, especially if you are looking to move away from consuming gluten and cow dairy, then this is a good recipe to start with. Please note that we used macadamia nut oil to avoid frying in cheap and processed vegetable oils.
Read MoreRecipe: Vegan Caramel
If you are looking to make homemade caramel, with only 2 ingredients, this is a perfect recipe for you.
Read MoreRecipe: Beef Goulash
Beef Goulash is perfect for the cold winter nights. It's not expensive to make, tastes superb and has nothing but healthy ingredients. Originally from Hungary but adopted, adjusted and loved in Croatia for generations.
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