CONNECTING YOU
WITH FOOD
Recipe: Beetroot and swede soup
A soup is always a great choice with the colder weather approaching. This recipe only has 5 ingredients and apart from a great taste, it's also easy to make.
Read MoreRecipe: Gut-Healing Green Juice
Having a healthy gut means having a good absorption of nutrients from our diet, which makes this recipe my favourite version of green juice!
Read MoreRecipe: Greek cucumber salad with couscous
Greece in a bowl – this salad is a great addition to meals, or it can be served as a light dish itself, especially if it's later in the day.
Read MoreSugar in plant-based products: Are we eating processed or natural sugar?
Sugars are placed in most processed foods, and though some would think it’s because of enhancing flavor, texture or extending shelf life, the real fact is that sugar today is a very cheap ingredient. Because of this, it’s used excessively, which is seen in the current situation of our public health.
Read MoreRecipe: Swiss Chicken
Chicken a la Swiss - juicy, full a flavour and really easy to prepare, makes this a perfect weekend dish.
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