CONNECTING YOU
WITH FOOD
Recipe: Sweet Corn and Chive Fritters
Delicious for breakfast, brunch or lunch, these sweet corn and chive fritters can also be made bite-sized for pass-arounds.
Read MoreDiet and the Brain – Fats
With a negative stigma behind fat, it is important to understand the need for fat that our body has in order to function properly. Differentiating between the types of fats can help us improve our cognitive function and health. Also, we need to understand which types of fat our brain prefers in order to delay aging and cognitive decline.
Read MoreRecipe: Kūmara and date loaf
Add some Kūmara to give a healthy twist to your traditional date loaf. A delicious treat for yourself and the family.
Read MoreRecipe: Teriyaki Tofu
Teriyaki sauce is so easy to make yourself and only requires a few ingredients. This teriyaki tofu with stir fried greens is a delicious meatless meal.
Read MoreWhat is a plant-based diet: Vegan or Vegetarian?
With diet-related diseases on the rise and the need for sustainable food sources amidst a climate crisis, a plant-based diet might be a solution for both. However, we don’t necessarily have to be exclusively vegetarian or vegan, though the focus is to mainly eat plants. So, how can we do this?
Read More