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This is a simple recipe to making nut milk, in this case, from pumpkin and sunflower seeds. It provides a good amount of protein and healthy fats, and only a fraction of carbohydrates.

Discovered in 1929, Vitamin K has a crucial role in preventing bleeding and coagulation, especially in newborns, and is important for our bone and cardiovascular health. Ongoing research also suggests that vitamin K can assist with cognition, skin health and wound healing.

This is a delicious winter warmer, where we can also use kūmara instead of pumpkin.

Healing is a process and is often more than skin deep. Many times we can only start to heal once we have gone through far more than we initially thought we could. It is in that darkness that we can distinguish the faint light that leads us forward, and becomes our guide to the new chapter in our lives.

For this recipe we only need a few ingredients, which most of us already have in our pantry, and the end result is an amazing dessert or light breakfast.