Bernadeth Atrinindarti

Bernadeth is a dedicated and highly skilled nutrition specialist. She earned two Nutrition degrees, a Bachelor of Human Nutrition from Diponegoro University in Indonesia and a Master of Applied Science in Advanced Nutrition Practice from University of Otago.

These academic foundations have laid the groundwork for her future career in the nutrition field and ignited her interest in the intersection of food science and human health.

Bernadeth started her journey with an internship in a hospital as a nutritionist and conducted several field works in the community, focusing on nutritional assessments and planning various nutrition programmes.

While completing her master’s degree she conducted one-on-one counselling for athletes aiming to enhance their performance and was also a part of several projects with the Swimming Otago and Otago rugby team.

Bernadeth also completed Level 1 International Society for the Advancement of Kinanthropometry (ISAK) Accredited Anthropometrist in 2020.

Currently, she continues her professional career as a Production Manager in a food manufacturer. As a nutritionist, her goal is to encourage a healthy balanced diet and share the evidence-based knowledge for people to live healthier and longer lives.