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Hannah King

BSc (Human Nutrition)

Hannah’s interest towards nutrition has led her to be a recent graduate from the University of Otago, majoring in Human Nutrition with a minor in Marketing. Her passion was ignited during her early years, where her involvement in sports, particularly surfing, taught her the vital role proper nutrition plays in fueling the body for peak performance.

Hannah has gained hands-on experience outside academics working for initiatives like Kiwi Harvest, Pink Ribbon Breakfasts, SCOTs programme and SuperGrans.

She has also pursued professional development, completing certifications in areas such as cultural competency and practical clinical nutrition.

Hannah now aspires to develop her career by completing her Masters, specialising in Dietetics.

Qualifications
  • 2022–2024 Bachelor of Science (Human Nutrition, Marketing Minor), University of Otago, Dunedin, New Zealand
  • 2024 Foundation Course in Cultural Competency, Mauriora, New Zealand
  • 2024 Clinical Application of Nutrition, Bridging Theory to Practice, Purple Carrot, New Zealand
Professional Interests & Specialist Areas
  • Behavior Change Interventions
  • Community Nutrition Initiatives
  • Recipe Development and Food Innovation
  • Evidence Based Nutrition
Find out more about Hannah King