A perfect dish for breakfast and a great way to use up leftover pumpkins! The pumpkins can also be substituted with other veggies such as carrots or parsnips.

These Moroccan-spiced kumara and lentil fritters are packed full of goodness. An easy and interesting vegetarian dinner.

Vegetable soup is always so popular, the flavour is boosted with fresh turmeric, or you can use ground turmeric if you prefer.

A tasty dip with potato dippers – great for tapas. We used smoked kingfish which is delicious.

These Middle Eastern meatballs combine chickpeas and lamb mince with a handful of fragrant spices.

A delicious green curry ideal for vegans if a curry paste without shrimp paste or fish sauce is used.