RECIPES

Try making these vegan and vegetarian falafel and serve together with the choice of pita bread, lettuce, hummus, tahini or tabbouleh salad.

Cheesy potato cakes stuffed with a savoury Mexican-style mince filling, loaded up with more mince, avocado and Greek yoghurt… yes please!

These easy buddha bowls are tasty and nutritious. Featuring one of my favourite vegetarian proteins (haloumi) and a creamy avocado dressing. Yum!

Delicious for breakfast, brunch or lunch, these sweet corn and chive fritters can also be made bite-sized for pass-arounds.

Add some Kūmara to give a healthy twist to your traditional date loaf. A delicious treat for yourself and the family.