Nuts have been a staple in our diet since ancient times. They are a great source of fibre, protein and, of course, healthy fats. Such nutrient-dense food then must have health benefits, but can they also provide protection against diseases, tumours and cancers?

Rosemary, “dew of the sea,” has a long history with herbalists, dating back to ancient times where it was used as a tonic and stimulant to bring benefit to the heart, digestion, liver and mood. Rosemary is a powerful antioxidant, and its therapeutic properties are emerging for use in anxiety, depression, cognition, hair growth and cancer inhibition.

Jasmine is considered by many as the king of essential oils. With its deep floral and warm and rich scent, it creates a state of relaxation and calms the mind. To entirely immerse ourselves in its amazing smell and health-enhancing properties, we can use it in topical applications, baths and while showering, as well as during inhalation to clear our airways.

During the winter time our respiratory system is exposed to an increased amount of bacteria and viruses, and sometimes our sinuses, throat and lungs get impacted. To support them in their recovery, many studies suggest using certain herbs as they exhibit powerful anti-inflammatory, antiviral and antibacterial effects.

Found mostly in the Pacific region, sandalwood has had many uses throughout the history – from ceremonial burning to topical applications. With its woody and calming scent, sandalwood essential oil is today one of the favourites for stimulating endorphins, the pineal gland and relaxing tensions.