Friday June 21, 2024
3 minutes to read
Recipe by Vegetables.co.nz, a not-for-profit organization
Ingredients
- 2 cups finely sliced small bok choy
- 2 cups grated carrot
- ½ cup sultanas
- ¼-½ cup pumpkin seeds
- ¼ cup chopped mint or coriander
- 2 spring onions, finely sliced
Dressing
- 1 red chilli, finely chopped
- 2 tsp sugar
freshly ground black pepper, to taste - ¼ cup rice vinegar
- 3 Tbsp fish sauce
Instructions
- Place bok choy, carrot, sultanas, pumpkin seeds, mint and spring onions in a bowl.
- Place dressing ingredients in a jar with a lid and shake well.
- Pour the dressing over the slaw ingredients and toss well. Chill and serve.
Nutrition Information Panel
| Per Serving [4-6 Serves] | |
| Energy | 88.26kcal |
| Protein | 2.69g |
| Total fat | 1.54g |
| Carbohydrates | 18.18g |
| Fibre | 2.49g |
| Sugar | 13.1g |
| Sodium | 755.52mg |
