Wednesday July 15, 2026
3 minutes to read
Volker Marecek
Executive Chef
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp salt
- 2 eggs
- ½ cup oil
- ½ cup sugar
- 1 ½ cups grated carrot
- ½ cup chopped walnuts
Cream Cheese Frosting
- ½ cup cream cheese
- 2 Tbsp icing sugar
- Dash lemon juice
method
- Mix dry ingredients.
- Whisk wet ingredients, fold in.
- Stir in carrot and walnuts.
- Bake 35–40 minutes at 180°C.
- Pipe cream cheese frosting in swirls on cooled cake.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
