John Jugum
Chef
Saturday November 30, 2024
3 minutes to read
Ingredients
- 1kg chicken breasts (cut into cubes)
- 2 carrots (sliced)
- 2 onions (diced)
- 3 garlic cloves (crushed)
- 2 tomatoes (diced)
- 2 potatoes (cubed)
- 3 capsicums (diced)
- 3 bay leaves
- 250ml tomato puree
- 1 tsp dried mixed herbs
- 1L water
- 30ml olive oil
- 2 Tbsp paprika powder
- salt & pepper
Instructions
1. Add olive oil and onions into a medium heated pot and sauté 2-3 minutes. Then add carrots and garlic and sauté for an additional 3-4 minutes.
2. Add cubed chicken breast and stir for about 5 minutes until chicken is coated properly.
3. Add diced tomato and diced capsicum and stir for a few minutes.
4. Add potatoes and herbs and stir in 250ml of tomato puree. Add salt and pepper.
5. Add 1L of water, 3 bay leaves, 2 Tbsp of paprika powder and bring to boil.
6. Cook on a medium heat for about 45 minutes until the potato is soft.
Enjoy!
John is a culinary wanderer with a passion for bringing the rich flavours of his Croatian heritage to life through Italian cuisine. Fuelled by a curiosity for the world and its myriad flavours, John set out to explore different cultures and cuisines. From the bustling streets of Europe to the savoury delights of North America…
If you would like to learn more about John, see Expert: John Jugum.
