Coconut and Cranberry Overnight Porridge

Recipe: Coconut and Cranberry Overnight Porridge

3 minutes to read
Volker Marecek

Volker Marecek

Executive Chef

Difficulty: Easy

Ready In: 4-6 Hours

Serves: 1 portion

Ingredients

  • 100ml oats
  • 1tsp Chia seeds
  • 200ml coconut milk
  • 20g fresh or dried cranberries
  • 50g diced apple
  • 1g cinnamon

Instructions

1. Mix oats, chia seeds and coconut milk in a bowl or a jar with a lid.

2. Let the mixture set in the fridge over night or for 4 to 6 hours.

3. Top it of with cranberries, pieces of apple and cinnamon, and eat and
enjoy!

Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…

If you would like to learn more about Volker, see Expert: Volker Marecek.

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