Slow-roasted lamb shoulder meets sweet, oven-baked caponata in this comforting dish. Preheat the oven to 140°C, brush the lamb with Dijon mustard, season well, and roast over a bed of carrots and fennel for rich, tender results.

These warm, comforting walnut and honey stuffed apples are a sweet treat with a touch of spice. Peel and core the apples, coat with lemon juice, then simmer gently in a fragrant syrup before stuffing with a rich walnut-honey filling.

Crispy snapper bites meet zesty feijoa slaw in these flavour-packed mini kawakawa tacos. Pat the snapper dry, season, coat in flour, egg, and breadcrumbs, then fry until golden and crispy.

Elevate your greens with this flavourful twist on broccolini, featuring feijoa vinaigrette and toasted hazelnuts. Trim the broccolini, toss with olive oil and salt, then roast or grill until tender and crisp at the edges.

Spinach, Swiss Chard, Tomatoes and other vegetables we looked at in this article have shown to exhibit significant anti-cancer properties in different types of cancers, and inhibit cancer cell growth. They also provide anti-inflammatory, antioxidant and cardiovascular support.

We often find cookies as a perfect dessert, especially if at work and after a healthy meal. In saying that, nothing beats a glass of milk in a combination with chocolate chip cookies.

Place 12 cabbage leaves on the clean surface (table) and slice the rest of the cabbage thinly and set aside. In a bowl using your hand, mix beef mince, lamb mince, diced bacon, crushed garlic, Vegeta, paprika, rice, parsley, 10ml olive oil, ground pepper and one beaten egg.

Place the flour and sugar into a large bowl and mix well. Taking a few cubes of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Preheat the oven to 175 degrees and line a 7x7 inch square pan with baking paper. In a large bowl, add coconut flour, eggs, cocoa powder, sugar, and salt. Stir well until no lumps remain.

Place prepared vegetables into the roasting pan and season it with 30 ml olive oil, salt & pepper, 1 tsp ground paprika, 1 tsp chopped parsley, 1 tsp chopped rosemary and 6 crushed garlic cloves.

In a large pot cover the bacon hocks with cold water then bring to boil, drain the water and discard and then cover with cold water again. Add all of the remaining ingredients and bring to boil.

Selenium is an essential mineral found naturally in many foods. While in the 1800s it was considered to be a carcinogen, studies today show that it’s important for thyroid hormone metabolism, DNA synthesis, reproduction and a healthy immune system.