Carrot cake the size of a muffin — a delicious gluten-free recipe made with fresh ingredients, nuts and spices. If you are starting to plan your portion sizes, but would still like to enjoy a dessert, this is a great way to go.

A great lunch provides energy to be physically active, allows better learning and contributes to a good, restorative sleep, or a nap after school. Lamb with mung beans is a fulfilling and satisfying dish, that will provide plenty of energy for the second half of our day.

Food additives such as artificial food colours and intense sweeteners might be one of the causes of conditions such as gut permeability, IBS and hyperactivity in children. This means that it would be perhaps best to avoid them. However, with nearly 60% of foods found in a supermarket being processed or ultra-processed, this is rather difficult.

This is an easy dish to make, and it's great for lunch and dinner. It's light, easy to digest, and yet full of flavour.

A perfect balance of sweet, sour, spicy, and salty and loaded with lots of fruit, veggies, and nuts for a little protein hit.

As tasty as it is colourful, can be served warm or cool.

Full of colour and crunch - an easy and delicious salad.

Vegan ganache cubes - a 2 ingredient dessert making it a perfect bite apres dinner. This recipe is simple and yet so versatile since you can choose any topping that you prefer - from berries and nuts to edible flowers (if you are looking to impress).

Recent statistics show that there is a significant increase in cancer in people under 50, such as cancer of colon, breast, liver and esophagus. Whether this can be attributed to poor diet and lifestyle remains to be seen. Nonetheless, it’s important to know what foods to avoid and which herbs and spices to include into our diet, which is where we continue our discussion today.

Roasted vegetables with mushrooms and beans, mixed with olive oil and a side of haloumi, and let's not forget a touch of pesto - what a treat!

Refreshing and easy-to-make salad, with a few nutrient dense ingredients. We suggest adding asparagus when in season.

Food additives are chemical substances that are added to food to keep it fresh and enhance the colour, flavour or texture. Some are found in nature and wholefoods, however, food additives are regularly present in high amounts in processed foods. Also, some food additives are used more than others, posing questions about continuous exposure and long-term consumption.