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Carbohydrates in plant-based products: Are they...

- 4 minutes to read

A food product being “Plant-Based” sounds great, and they are often given a label or claim as being “healthy”. But what is really in these products - carbohydrates that are a part of real, whole foods or carbohydrates that are highly processed?

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Anti-cancer foods: The Healthiest Herbs and...

- 8 minutes to read

Today, we continue our journey as we search for the most healing, protective, and well-researched anti-cancer herbs and spices. We have covered another 10 herbs that you should have in your pantry or in your garden, and preferably use daily and rotate often for best effects.

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Health Risks of Long-Term Vegan and...

- 8 minutes to read

Vegan and vegetarian diets have proved to be a life-saver for many who decided to move away from the typical Western diet that is full of processed foods, sugars and refined carbohydrates. This change works great in the short-term, but do the benefits continue if the diet is followed long-term?

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Recipe: Banting mayonnaise

- 3 minutes to read

Mayonnaise tastes great, but do you know what tastes even better - a home-made mayonnaise, when you know what's actually in it! That's why we created this recipe. I strongly recommend you start making your own mayonnaise. It's easier than you think!

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What are Amino Acids and what...

- 8 minutes to read

We know that protein is an important part of a balanced diet and is well-researched, but what do we know about amino acids? The protein that we consume, both animal and plant-based, is made of amino acids. Amino acids are used by our body for many vital functions, such as building muscle, absorbing nutrients, and creating hormones and neurotransmitters.

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Recipe: Coconut Custard

- 3 minutes to read

Easy coconut custard recipe. A creamy filling that is perfect for any cake.

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