Greek potatoes

Recipe: Greek Potatoes

3 minutes to read
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Recipe by potatoes.co.nz, a not-for-profit organization

Difficulty: Easy

Ready In: 55 Minutes

Serves: 8

Ingredients

  • 8 baking potatoes, washed, sliced into large wedges (about 6-7 per potato)
  • 4 cloves garlic, peeled and crushed
  • ½ cup olive oil
  • 1 Tbsp dried oregano
  • Grated rind of 1 lemon
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 200°C.
  2. Place potatoes, garlic, oil, oregano and lemon rind in a large baking dish.
  3. Season with pepper.
  4. Bake in preheated oven for about 40 minutes or until golden and crisp.
  5. Remove from oven and serve.

Nutrition Information Panel

                                                Per Serving [8 Serves]
Energy249.83kcal
Protein3.8g
Total fat
– saturated fat
15g
2.5g
Carbohydrates
– sugars
24g
0.7g
Fibre3g
Sodium6.3g

In the early days of world exploration and sailing, potatoes were more than just food since they are a good source of vitamin C. They were also used to prevent scurvy.

If you are interested to learn more about vitamin C and its other health benefits, please see Vitamin C (Immunity and Collagen booster).

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