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Recipe: Pumpkin Pikelets

- 3 minutes to read

A perfect dish for breakfast and a great way to use up leftover pumpkins! The pumpkins can also be substituted with other veggies such as carrots or parsnips.

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Recipe: Lentil Fritters

- 3 minutes to read

These Moroccan-spiced kumara and lentil fritters are packed full of goodness. An easy and interesting vegetarian dinner.

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Health Risks: Trans and Saturated Fats

- 8 minutes to read

Fats are an essential part of the diet, and were one of the main energy sources in our early ancestors when carbohydrates from tubers and fruits were only seasonally available. However, with food processing and modern technology, we started consuming large amounts of saturated and trans fats which seem to be harmful to our health. To make informed decisions on our food, we need to understand the health risks of consuming ‘bad’ fats.

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Vitamin B3 (Niacin)

- 8 minutes to read

Vitamin B3, also called niacin, is one of the water-soluble vitamins, belonging to the vitamin B complex. It can be obtained from many food sources and fortified food products, and can be taken as a dietary supplement. However, important to note is that only 30% of niacin is absorbed, and with niacin’s role in cellular metabolism, having poor nutrition can cause potential health issues.

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Recipe: Tempeh fusion bowls

- 3 minutes to read

The name ‘tempeh fusion bowls’ came about from the blend of Indian and Japanese flavours in this meal! Tandoori spiced tempeh and chickpeas combine with warm rice, feta and a tangy, fresh salad.

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Recipe: Golden gado

- 3 minutes to read

A delicious mixture of vegetables and tofu with a peanut sauce. The raw kohlrabi is delicious.

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Recipe: Mediterranean crust-less quiche

- 3 minutes to read

This Mediterranean crustless quiche is an easier and healthier alternative to regular quiche. It tastes a bit like a soufflé and makes a delicious summery meal.

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