The Ultimate Guide to Intuitive Eating (with steps)
Nutritionists are now using Intuitive Eating to break the cycle of chronic dieting. It is important to understand that Intuitive Eating is not (another) diet. Learn what that means, how it works and the approach to health and food.
Read MoreA Guide to Mindful Eating
Every day we spend over an hour on eating and drinking, and an additional 50 minutes on thinking about food. Given that our days are mostly go-go-go, we often do not have the time to enjoy, savour and appreciate the food we consume. Understanding and making mindful eating practices a part of our daily life will help us to change this, and it also might improve our health.
Read MoreRecipe: Bok choy, Capsicum and Beef Stir Fry
Looking for something quick and colorful? Try this delicious Asian-inspired stir-fry recipe.
Read MoreThe Healthy Plate Model – Essentials of Healthy...
Healthy diet often means a balanced diet. But what does a balanced diet really mean and what does it look like in everyday life? Also, how can we make our every meal healthy and balanced? Today, we’ll look in-depth and discuss in more detail The Healthy Plate Model.
Read MoreRecipe: Black Doris Plum Bakewell Cake
Delicious Black Doris plum Bakewell cake makes a super easy dessert that can be prepared ahead of time. Raspberries, blueberries and strawberries are also great options.
Read MoreRecipe: Vegetable and Mussel Chowder
A simple and easy-to-make soup with vegetables and mussels. The recipe serves four, so it's a great starter dish for friends and family.
Read MoreRecipe: Smoked Salmon Salad
This easy smoked salmon salad features a delicious combination of ingredients. Salmon, avocado and asparagus are topped with parmesan puff pastry croutons. Perfect with a glass of sparkling wine!
Read MoreSugar Addiction: Is Sugar “Cheap Cocaine”?
What do we know about the addictive qualities of sugar? Our brains are wired to encourage sugar consumption and many claim this compound to be addictive. But from the birth of sugar consumption, thousands of years ago, we no longer consume this delicacy as intended. Should sugar today be classified as a controlled substance?
Read MoreRecipe: Chocolate Mousse With Cookies
This indulgent chocolate mousse contains no eggs and doesn’t require chilling overnight - how good is that?! It’s the perfect, quick dessert for special occasions. Inspired by Nigella’s instant chocolate mousse!
Read MoreRecipe: Spiced Lamb with Sun-dried Tomato Hummus
This spiced lamb with sundried tomato hummus is inspired by a Middle Eastern meal called Hummus B’lahmeh (hummus with lamb). My version has a few added extras, including lots more veggies.
Read MoreWhat is Gluten – The Science Behind the...
Over the last two decades gluten has gained notoriety. Yes, it is a dangerous and potentially life-threatening protein for individuals with Coeliac Disease, but it also has its benefits in the food industry. Today, we will look into the food science behind gluten.
Read MoreRecipe: Cheat’s Spinach and Ricotta Lasagne
Here’s the ultimate easy meal! This cheat’s spinach and ricotta lasagne uses pre-made spinach and ricotta ravioli and can be assembled in just 5-10 minutes.
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