Recipe: Sweet Corn and Chive Fritters

3 minutes to read
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Recipe by Vegetables.co.nz, a not-for-profit organization​

Difficulty: Easy

Ready In: 30 Minutes

Serves: 4


  • 2 sweet corn cobs, cooked and cooled
  • ¾ cup flour
  • 1 tsp baking powder
  • pinch salt
  • freshly ground black pepper, to taste
  • 1 egg, beaten
  • 2 Tbsp milk
  • 2-3 Tbsp chopped chives
  • 2 tomatoes, sliced into wedges
  • whole chives


  1. Carefully slice off kernels from sweet corn cobs.
  2. Sift flour, baking powder, salt and pepper into a bowl.
  3. Mix egg and milk together and add to the dry ingredients.
  4. Add sweet corn kernels and chives and mix gently.
  5. Heat a non-stick heavy-based frying pan over a medium heat.
  6. Lightly spray with oil then drop tablespoonfuls of mixture onto the hot surface.
  7. Cook until bubbles appear, and the fritter is golden brown. Turn over and cook the other side.
  8. Serve garnished with tomatoes and chives.

Nutrition Information Panel

Per Serving [4 Serves]
Total fat3.2g
– saturated fat0.7g
– sugars8.0g
5/5 (1 Review)

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