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5 Most Common Food Additives in our Food (and should we avoid them)? (Part 1)

- 5 minutes to read

Food additives are chemical substances that are added to food to keep it fresh and enhance the colour, flavour or texture. Some are found in nature and wholefoods, however, food additives are regularly present in high amounts in processed foods. Also, some food additives are used more than others, posing questions about continuous exposure and long-term consumption.

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Recipe: Potatoes with smoked trevally

- 3 minutes to read

This is a fantastic dish that covers all our micro and macro nutrient needs. It's an excellent source of carbohydrates, easy-to-digest protein and Omega-3 healthy fats.

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Anti-cancer foods: The Healthiest Nuts (Part 2)

- 7 minutes to read

Having a variety of different wholefoods in our diet makes a big impact on our healthspan. Today we talk about 11 types of nuts that have shown to have an anti-cancer effect, making nuts a definite addition to our menu.

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