CONNECTING YOU
WITH FOOD

These Middle Eastern meatballs combine chickpeas and lamb mince with a handful of fragrant spices.

A delicious green curry ideal for vegans if a curry paste without shrimp paste or fish sauce is used.

The name ‘tempeh fusion bowls’ came about from the blend of Indian and Japanese flavours in this meal! Tandoori spiced tempeh and chickpeas combine with warm rice, feta and a tangy, fresh salad.

For a little crunch, garnish your salad with fresh roasted peanuts.

A delicious mixture of vegetables and tofu with a peanut sauce. The raw kohlrabi is delicious.