Thursday January 18, 2024
3 minutes to read
Recipe by Vegetables.co.nz, a not-for-profit organization
Ingredients
- 1 fennel bulb, finely sliced
- 2 spring onions, finely sliced
- 1 apple, finely sliced
- 1 carrot, finely sliced
- 1 Tbsp lemon juice
- 3 Tbsp unsweetened yoghurt
- 2 Tbsp mayonnaise
Instructions
- In a large bowl mix together fennel, spring onions, apple and carrot.
- In a separate bowl mix lemon juice, yoghurt and mayonnaise to make dressing.
- Pour dressing over salad, mix gently to combine and serve.
Nutrition Information Panel
| Per Serving [4 Serves] | |
| Energy | 98.87kcal |
| Protein | 1.46g |
| Total fat | 5.91g |
| Carbohydrates | 11.74g |
| Fibre | 2.79g |
| Sugar | 7.66g |
| Sodium | 77.4mg |
