Thursday December 19, 2024
3 minutes to read
Volker Marecek
Executive Chef
Ingredients
- 100g fish
- 100g cucumber (trim and cut into 5mm square)
- 10ml lime juice
- 10ml lemon juice
- 20g shallot onion (diced)
- 5g red chilli
- ½ tomato (flesh only, diced)
- 10g spring onion (chopped)
- 5g coriander leaves (chopped)
- 30ml coconut cream
Instructions
- Thinly slice the cucumber.
- Souse with apple vinegar, sea salt and sugar.
- Into a metal bowl mix together diced fish, lime juice, lemon juice, diced shallot onion, red chilli, diced tomato flesh, chopped coriander and chopped spring onions.
- Add a touch of salt and pepper, then mix together.
- Add coconut cream. Mix again and enjoy.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
