Volker Marecek
Executive Chef
Ingredients
- 270g gluten-free flour
- 40g sugar
- 5g yeast
- 2 tsp egg replacer (check the packet)
- 4 Tbsp water
- 120ml rice milk
- 30g dairy-free spread/butter
- Macadamia nut oil
Instructions
1. Mix the ingredients
Mix lukewarm rice milk with yeast. Add egg replacer and melted dairy-free spread. Whisk by hand until consistent.
Add remaining ingredients and whisk by hand until smooth. The consistency should
be nice and thick.
2. Prepare the oil
Using a heavy-bottomed pot or Dutch oven, heat macadamia nut oil to 180 degrees celsius.
3. Fry the doughnuts
4. Enjoy!
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
