What is Sciatica and how can osteopathy alleviate...
Sciatica is a painful condition that is associated with nerve pain that can be felt in the lower back, buttocks area and can extend down the entire leg. While sciatica can be extremely unpleasant and painful, it also causes weakness in the legs and can severely restrict movement.
Read MoreRecipe: Roasted Cauliflower
If you are after a quick and simple side dish, roasted cauliflower with Turkish apricots, hazel nuts and red chilies is visually stunning and delicious.
Read MoreGoing Vegan or Vegetarian: Tests and checks that y...
When we are planning to exclude certain food groups for a long period of time, especially if these foods are nutrient dense, it is important to know if our body is thriving on the new diet or if certain nutrients are missing. In the case of vegan, and to some extent vegetarian diets, there are certain health checks and blood tests that we should do more frequently, just in case.
Read MoreRecipe: Egg-free Banana Bread
If you enjoy banana bread from time to time, and ask yourself how hard it is to actually make something so delicious and full of taste, we’re here to tell you that it’s not difficult. With only 15 minutes of preparation, and 45 minute bake time, you can now make your own banana bread at home.
Read MoreMenopause and weight gain: Why don’t our usu...
While weight gain during menopause is considered normal, what many women don’t know is that we begin to lose muscle in our 30s. While our weight might still be the same, we are replacing muscle with additional fat. This process accelerates as we reach our 50s.
Read MoreRecipe: Grilled peaches with buffalo mozzarella an...
This is a really simple summer salad celebrating beautiful fresh peaches. It is great for the BBQ season. Pesto is also really easy to make, alternately you can easily pick up a pre-made version along with all the other ingredients on your way to the BBQ.
Read MoreGarlic (Allium sativum)
Today, garlic is a familiar household herb, and we often forget its true properties and health benefits. Before the advent of anti-biotics, garlic was one of the herbs often used to assist with many health conditions and diseases. Studies now show that garlic, apart from having potent anti-microbial, anti-fungal and anti-bacterial properties, can also lower high blood pressure and assist with hyperlipidemia and non-alcoholic fatty liver disease.
Read MoreRecipe: Fonio Pilaf
Fonio Pilaf is a light summer dish with splendid flavors and plenty of taste even for the most hardcore spice-lovers.
Read MoreLogotherapy: Meaning in Life
At some point most of us wonder why we are here, about the overall purpose of our lives and the relevance of our existence. These philosophical and existential ponderings are part of being human. There are no easy answers, but Viktor Frankl’s views about Ultimate Meaning provide a framework that may help guide us to the answers.
Read MoreRecipe: Punjeni Lungic (Stuffed Pork Tenderloin)
Stuffed pork tenderloin, with cheese and thyme, wrapped in streaky bacon, is a meal that has a fantastic taste, is easy to make and it looks fantastic on the plate.
Read MoreAnti-cancer foods: The Healthiest Vegetables (Part...
We look more closely at flaxseed, garlic, pumpkin and several other vegetables, and their anti-cancer and anti-tumour effect in vitro and in animals.
Read MoreRecipe: Peach Cupcakes
Refreshing peach cupcakes with the addition of Greek yogurt and cardamom makes a delightful weekend dessert. Light and tasty.
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