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Rosemary (Salvia rosmarinus)
Rosemary, “dew of the sea,” has a long history with herbalists, dating back to ancient times where it was used as a tonic and stimulant to bring benefit to the heart, digestion, liver and mood. Rosemary is a powerful antioxidant, and its therapeutic properties are emerging for use in anxiety, depression, cognition, hair growth and cancer inhibition.
Read MoreRecipe: Gnocchi tray bake
This vegetarian gnocchi tray bake offers a unique way to cook gnocchi. It’s packed with yummy ingredients, and is oh so simple to make!
Read MoreDifferent types of sleep – which one do we need the most?
Many of us have been brought up with a go-getter attitude, which means that the first thing we compromise on is our sleep. This results not only in less sleep, but also shortening or skipping through different sleep stages. Today, the science and research behind sleep explains the importance of each sleep stage and the impact on our longevity and prevention of diseases.
Read MoreRecipe: Buckwheat flapjacks
If you want a versatile breakfast food try out our buckwheat flapjacks which are high in fibre and magnesium!
Read MoreDiabetes untreated (Part 2): Macrovascular diseases and health risks
Receiving a diabetes diagnosis is a life-changing event, which places an incredible amount of stress on a person. Even more so, learning about potential health complications that can occur in case of poor diabetes management can expose a person to additional diseases and health risks, such as heart attacks, strokes and poor mental health.
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