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Hannah Zheng

Undergraduate in BSc Nutrition

Since a young age, Hannah has actively participated in sports, developing a keen interest in nutrition and its impact on athletic performance. This passion led her to pursue an undergraduate degree in nutrition, with an anticipated completion at the end of 2024 at the University of Auckland, New Zealand.

During her time at university, Hannah has explored various areas of nutrition, which has fuelled her specific interests in supplemental nutrition, childhood nutrition, and nutritional marketing.

Qualifications

  • 2024 First Aid Training certification, Hato Hone, St John, Auckland, New Zealand
  • 2020–2024 BSc (Nutrition), University of Auckland, New Zealand

Professional Interests & Specialist Areas

  • Promotion of better nutritional choices
  • Advocating improved nutritional awareness (community initiatives and creating accessible, engaging and evidence-based content)
  • Interest in childhood nutrition
  • Supplemental nutrition

Hannah is passionate about promoting good nutritional choices and living a healthier lifestyle, and she welcomes connections with individuals who share similar interests.

Find out more about Hannah Zheng
Articles written by Hannah Zheng
  • Sodium (for nerve health, and fluid and minerals equilibrium)
    Sodium is one of key electrolytes, most commonly found in salt (sodium chloride). Until the era of processed foods, sodium levels in our diet were steady, however, today it seems that we’re having 15-20 times more sodium than our body needs. These amounts, over long periods, lead to several health…