With the prices of butter and other dairy products going up, it might be a wise decision to start making your own butter. In this recipe, we will share how to make clarified butter, or more commonly known as ghee.

Smoky, tender eggplant meets creamy whipped macadamia in this bold, plant-based dish. Char whole eggplants over a flame or BBQ until blackened and soft, then peel and season for maximum flavour.

A light, aromatic chicken noodle soup with a zesty twist. In a large pot, combine chicken stock, lemongrass, cardamom, and bay leaf, and bring to a gentle boil.

Slow-roasted lamb shoulder meets sweet, oven-baked caponata in this comforting dish. Preheat the oven to 140°C, brush the lamb with Dijon mustard, season well, and roast over a bed of carrots and fennel for rich, tender results.

These warm, comforting walnut and honey stuffed apples are a sweet treat with a touch of spice. Peel and core the apples, coat with lemon juice, then simmer gently in a fragrant syrup before stuffing with a rich walnut-honey filling.

Crispy snapper bites meet zesty feijoa slaw in these flavour-packed mini kawakawa tacos. Pat the snapper dry, season, coat in flour, egg, and breadcrumbs, then fry until golden and crispy.

Elevate your greens with this flavourful twist on broccolini, featuring feijoa vinaigrette and toasted hazelnuts. Trim the broccolini, toss with olive oil and salt, then roast or grill until tender and crisp at the edges.

We often find cookies as a perfect dessert, especially if at work and after a healthy meal. In saying that, nothing beats a glass of milk in a combination with chocolate chip cookies.

Place 12 cabbage leaves on the clean surface (table) and slice the rest of the cabbage thinly and set aside. In a bowl using your hand, mix beef mince, lamb mince, diced bacon, crushed garlic, Vegeta, paprika, rice, parsley, 10ml olive oil, ground pepper and one beaten egg.

Place the flour and sugar into a large bowl and mix well. Taking a few cubes of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Preheat the oven to 175 degrees and line a 7x7 inch square pan with baking paper. In a large bowl, add coconut flour, eggs, cocoa powder, sugar, and salt. Stir well until no lumps remain.

Place prepared vegetables into the roasting pan and season it with 30 ml olive oil, salt & pepper, 1 tsp ground paprika, 1 tsp chopped parsley, 1 tsp chopped rosemary and 6 crushed garlic cloves.