Recipe: Grilled Pork with Apple &...
Heat grill to high. Grate the zest from half the lemon and squeeze the juice from both halves. Split the pork fillet down the centre, cutting almost all the way through, and open out like a book.
Read MoreRecipe: Rock Melon Risotto with Prosciutto...
Cut two small melons into halves and remove seeds. Using a fruit baller make melon balls for decoration and leave it on the side. Scoop gently and not too deep the rest of the melon into a bowl and crush it with a fork. Leave the shell of the melon in original shape with some melon flesh in it and intact.
Read MoreRecipe: Egg-free Brownie
A very simple and a quick recipe for brownies. We added orange zest and walnuts to give more life to the dark chocolate.
Read MoreRecipe: Vegan Crab Salad
Use the coarse holes in a box grater to shred the extra firm tofu directly into a medium bowl, then add the remaining ingredients and gently stir together until combined.
Read MoreRecipe: Almond Halva
A simple recipe for almond-based halva, in case you prefer almonds more than the traditional semolina.
Read MoreRecipe: Vegetable Fritter with Apple Chutney
Enjoy this flavorful combination of crispy fritters with a tangy, spiced chutney!
Read MoreRecipe: Sweetcorn, Lime and Coriander Salad...
Heat your BBQ or oven to 180°C and cook the corn whole, in the husk for 45 minutes. Remove from the heat and stand for 20 minutes. Slice the corn off the cob and place in a bowl. Remove the seeds and dice the capsicum.
Read MoreRecipe: Crunchy Kale, Almond, and Pear...
Blend all vinaigrette ingredients in a high-speed blender or food processor until smooth. Adjust seasoning as needed and set aside. Heat a small skillet over medium heat. Add chopped almonds and toast for 1–2 minutes, tossing occasionally to prevent burning.
Read MoreRecipe: Rocket Pesto
A simple recipe for rocket pesto, with pine nuts, garlic and olive oil. Enjoy!
Read MoreRecipe: Pistachio, Fig & Rose Loaf
A fascinating golden-coloured dessert bread, that can be served at any meal and time of the day, or can be used as a cold “sneaky” snack, when no one is looking.
Read MoreRecipe: Roasted Cauliflower
If you are after a quick and simple side dish, roasted cauliflower with Turkish apricots, hazel nuts and red chilies is visually stunning and delicious.
Read MoreRecipe: Egg-free Banana Bread
If you enjoy banana bread from time to time, and ask yourself how hard it is to actually make something so delicious and full of taste, we’re here to tell you that it’s not difficult. With only 15 minutes of preparation, and 45 minute bake time, you can now make your own banana bread at home.
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