Recipe: Prawn and Chicken Fried Rice
A flavourful prawn and chicken fried rice recipe made with jasmine rice, vegetables, eggs, and a savoury stir-fry sauce. A balanced, hearty meal perfect for weeknights.
Read MoreRecipe: Chocolate Almond Biscotti
Classic Italian chocolate biscotti made with cocoa, roasted almonds, and chocolate chips. Twice-baked for a crunchy texture, perfect for coffee or gifting.
Read MoreRecipe: Vanilla Crème Brulee
A classic Crème Brûlée made with cream, vanilla, and egg yolks, baked to silky perfection and finished with a crisp caramelised sugar topping — an elegant dessert that’s simple yet indulgent.
Read MoreRecipe: Dark Chocolate Tart
In a mixing bowl of stand mixer, sift flour, icing sugar and salt. Cut cold butter in small cubes, add to the bowl with paddle attachment, mix on a slow setting until the flour has coated butter and it looks like a sandy texture.
Read MoreRecipe: Cheesecake
In a medium bowl add cream cheese at room temperature, mix in sugar until smooth. Add yolk and vanilla and mix until well creamy.
Read MoreRecipe: Pumpkin Seed Pesto
This easy pumpkin seed pesto is packed with fresh parsley, garlic, and capers. Ready in minutes, it’s perfect for spreading, dipping, or tossing with pasta. Keeps well in the fridge for up to 2 weeks.
Read MoreRecipe: Grilled King Scallops and Yellowfin Tuna
Enjoy the fresh taste of the Adriatic with this grilled King Scallops and Yellowfin Tuna recipe. Served with a tasty tomato, olive sauce and a traditional side of silverbeet and potatoes, this healthy meal is full of flavour and ready in just 30 minutes.
Read MoreRecipe: Clarified Butter
With the prices of butter and other dairy products going up, it might be a wise decision to start making your own butter. In this recipe, we will share how to make clarified butter, or more commonly known as ghee.
Read MoreRecipe: Burnt Eggplant and Macadamia
Smoky, tender eggplant meets creamy whipped macadamia in this bold, plant-based dish. Char whole eggplants over a flame or BBQ until blackened and soft, then peel and season for maximum flavour.
Read MoreRecipe: Lemon Chicken and Noodle Soup
A light, aromatic chicken noodle soup with a zesty twist. In a large pot, combine chicken stock, lemongrass, cardamom, and bay leaf, and bring to a gentle boil.
Read MoreRecipe: Roast Lamb Shoulder
Slow-roasted lamb shoulder meets sweet, oven-baked caponata in this comforting dish. Preheat the oven to 140°C, brush the lamb with Dijon mustard, season well, and roast over a bed of carrots and fennel for rich, tender results.
Read MoreRecipe: Walnut & Honey Stuffed Apples
These warm, comforting walnut and honey stuffed apples are a sweet treat with a touch of spice. Peel and core the apples, coat with lemon juice, then simmer gently in a fragrant syrup before stuffing with a rich walnut-honey filling.
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