Recipe: Mushroom Risotto
This risotto has 4 types of mushrooms, and the flavour is highlighted by white vine and authentic Italian Parmigiano Reggiano.
Read MoreRecipe: Semolina Halva
To this simple recipe, we have added cardamom and saffron, and have turned the humble semolina into an exquisite dessert.
Read MoreRecipe: Eggless Cake
This is a very versatile recipe, and you can make it in many different flavors. As an example, you only need to replace lemon zest with any other flavoring of your choice, add nuts, or remove ginger. You can even make it plain as it also tastes great as a tea cake.
Read MoreRecipe: Pear and Walnut Risotto with Blue Cheese
The blue cheese and parmesan make this risotto extra creamy, and give it a full and rich flavour.
Read MoreRecipe: Gluten-free and dairy-free Vegan doughnuts
When thinking about a dessert, especially if you are looking to move away from consuming gluten and cow dairy, then this is a good recipe to start with. Please note that we used macadamia nut oil to avoid frying in cheap and processed vegetable oils.
Read MoreRecipe: Vegan Caramel
If you are looking to make homemade caramel, with only 2 ingredients, this is a perfect recipe for you.
Read MoreRecipe: Beef Goulash
Beef Goulash is perfect for the cold winter nights. It's not expensive to make, tastes superb and has nothing but healthy ingredients. Originally from Hungary but adopted, adjusted and loved in Croatia for generations.
Read MoreRecipe: Bok choy slaw
Bok choy with carrot, sultanas, pumpkin seeds, mint and spring onions. Easy to make, and yet so crunchy and delicious.
Read MoreRecipe: Focaccia
Focaccia is a flat oven-baked Italian bread. It can be served as bread, sandwich, or a side dish. This is a traditional recipe, with only a handful of ingredients.
Read MoreRecipe: Tofu mousse
With winter around the corner, honey and chocolate are quite probably the first food items that most of us look for when opening the pantry. This recipe combines both, and yet it’s not too decadent. Enjoy!
Read MoreRecipe: Risotto Dalmatino
Risotto is a traditional Italian dish, however John's recipe provides a small twist by adding smoked paprika and chilly. We hope you'll enjoy it!
Read MoreRecipe: Gluten-Free Chocolate Brownie
Chocolate brownies are a great dessert to have ready in the fridge, especially if you need a small sugar fix and want to avoid different processed and sugar-laden products. Also, this is a gluten-free version which avoids potential allergens.
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