RECIPES

These Honey and Oat Cookies are a delightful blend of chewy oats and the natural sweetness of honey. Perfectly golden and slightly crisp around the edges, the cookies are simple to make and are a fantastic treat for any time of day.

This risotto has 4 types of mushrooms, and the flavour is highlighted by white vine and authentic Italian Parmigiano Reggiano.

To this simple recipe, we have added cardamom and saffron, and have turned the humble semolina into an exquisite dessert.

This is a very versatile recipe, and you can make it in many different flavors. As an example, you only need to replace lemon zest with any other flavoring of your choice, add nuts, or remove ginger. You can even make it plain as it also tastes great as a tea cake.

The blue cheese and parmesan make this risotto extra creamy, and give it a full and rich flavour.