Recipe: Beef Goulash
Beef Goulash is perfect for the cold winter nights. It's not expensive to make, tastes superb and has nothing but healthy ingredients. Originally from Hungary but adopted, adjusted and loved in Croatia for generations.
Read MoreRecipe: Bok choy slaw
Bok choy with carrot, sultanas, pumpkin seeds, mint and spring onions. Easy to make, and yet so crunchy and delicious.
Read MoreRecipe: Focaccia
Focaccia is a flat oven-baked Italian bread. It can be served as bread, sandwich, or a side dish. This is a traditional recipe, with only a handful of ingredients.
Read MoreRecipe: Tofu mousse
With winter around the corner, honey and chocolate are quite probably the first food items that most of us look for when opening the pantry. This recipe combines both, and yet it’s not too decadent. Enjoy!
Read MoreRecipe: Risotto Dalmatino
Risotto is a traditional Italian dish, however John's recipe provides a small twist by adding smoked paprika and chilly. We hope you'll enjoy it!
Read MoreRecipe: Gluten-Free Chocolate Brownie
Chocolate brownies are a great dessert to have ready in the fridge, especially if you need a small sugar fix and want to avoid different processed and sugar-laden products. Also, this is a gluten-free version which avoids potential allergens.
Read MoreRecipe: Eggplant carpaccio with pomegranate
Delicious and a stunning dish to impress your guests!
Read MoreRecipe: Whole milk ricotta
With the price of food items increasing, have you thought about making your own cheese for a fraction of the cost that you would pay for it in the supermarket? If not, we suggest having a look at this simple Ricotta recipe.
Read MoreRecipe: Peach Crumble with Cardamom Custard
A fruit crumble is fairly easy to make, and when in season, the taste of peaches and nectarines can surprise many at the table. Also, the cardamom-and-honey-based custard does make a difference when serving this dessert.
Read MoreRecipe: Beetroot relish
This relish looks great and tastes amazing with the combination of brown sugar and cinnamon.
Read MoreRecipe: Faux gras pate
Explore the exquisite world of Faux Gras Pâté – a luxurious, ethical alternative to traditional foie gras. Indulge guilt-free in velvety flavors and rich textures.
Read MoreRecipe: Lamingtons in Peach and Ginger...
Lamingtons covered in peach and ginger jam, and then rolled in desiccated coconut is a simple recipe, and popular with any generation. It goes fantastic with a cup of your favorite tea.
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