Salmon is one of my favorite fish, but its price tag has been on the rise. Here's a fantastic method to make your salmon supply last longer: curing it. This recipe adds a little Asian-inspired twist to the classic gravlax. By introducing a touch of alcohol, the curing process is accelerated, taking as little as 12 hours.

Perfect drink to boost immunity with the change of seasons.

Creamy dip topped with a layer of sticky sweetness and with a kick of heat. It makes a fantastic appetizer for gatherings, and the hot honey drizzle will add that extra layer of excitement.

A refreshing and fulfilling desert with only 5 ingredients. This baked custard treat can be made with different flavors or, if you would like to keep it simple, just use vanilla.

Chickpeas with chard, parsley and tomatoes, with warm sourdough bread, makes a simple lunch, or a great breakfast, with the addition of a fried or poached egg.

This is a perfect dish to include the kids to play around with. Also, if you have a platter of garnish, they can make their own creations.

With Christmas around the corner, we’ll soon need to start planning and thinking about different dishes and desserts. At the same time, while we want to create something amazing for this festive time of the year, we don’t want to overcomplicate it. Mendiant is a French recipe made during winter months (Christmas time), and you’ll find it to be very versatile, a tad decadent, but still a healthy choice as a dessert.

Sometimes the simplest of ingredients can make a significant change. That is why I love cooking with tea. Its infusion of flavors can transform the simplest of dishes into something unique and special. For this recipe, I've chosen to work with Oolong tea.

If you appreciate the zing of ginger and the aroma of oranges, and would like to surprise your better half with a tasty but also well presented dessert, then this tea cake is a great choice.

Delicious and nutritious vegetables, fruits and nuts mixed with fibre dense rice, make this a great and easy-to-make salad.

Yum Khai Dao is a go-to quick salad with simple ingredients, that also has some protein so that we feel satiated. You can also serve with jasmine rice and turn it into a proper dish.

If time allows, mix the witloof and orange together and chill before serving.