Tofu mousse

Recipe: Tofu mousse

3 minutes to read
Shalvi Mohindra

Shalvi Mohindra

Pastry Chef and Chocolatier

Difficulty: Easy

Ready In: 45 Minutes

Serves: 1 large portion or 2 small portions


  • 300g silken tofu, room temperature
  • 120g 53% dark chocolate
  • ½ Tbsp honey
Tofu mousse -Ingredients
Tofu mousse - ingredients.


1. Prepare tofu

Open the silken tofu package and discard the water.

2. Blending

In a blender or a food processor add the tofu and honey, blend until smooth.

3. Melt the chocolate

Meanwhile, melt the chocolate in a microwave. Heat it up to only 40 degrees so that it doesn’t overheat.

4. Add chocolate

Add melted chocolate to the blender and blend until smooth.

Add melted chocolate to the blender
Add melted chocolate to the blender.
Blend the ingredients until smooth
Blend until smooth.
5. Finishing-up and refrigerating

Pour the mousse into a cup and refrigerate for 30 minutes.

6. Storing

Store up to 3 days in a refrigerator.

Tofu mousse
Tofu mousse.

Shalvi has studied Diplome de Patisserie at Le Cordon Bleu, New Zealand and now specialises as a chocolatier. She had previously worked as a Chef de Partie for airline catering, creating desserts for first class and business class passengers, and is now working as a Head chocolatier at Cocoa Wilds, where all the products are freshly made using no preservatives or artificial flavours

 If you would like to learn more about Shalvi, see Expert: Shalvi Mohindra.

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