Saturday September 30, 2023
3 minutes to read
Recipe by potatoes.co.nz, a not-for-profit organization
Ingredients
- ¼-½ tsp paprika
- ¼-½ tsp curry powder
- 2 Tbsp flour
- 2 Tbsp vegetable oil
- Pinch salt, freshly ground black pepper, to taste
- 400g pumpkin, peeled and sliced into chunks (can use kumara as well)
- 4-6 roasting potatoes, washed and sliced into wedges
Instructions
- Preheat oven to 200°C.
- Place oil in a roasting pan and place in oven to heat.
- Place paprika, curry powder, flour, salt and pepper in a bowl.
- Add pumpkin and potatoes and toss to coat.
- Remove roasting pan from the oven, and carefully add the vegetables. Toss and return to the oven.
- Bake in preheated oven for 25-35 minutes or until golden brown and crisp.
- Turn several times during cooking.
- Remove from oven and serve.
Nutrition Information Panel
| Per Serving [4 Serves] | |
| Energy | 278.20kcal |
| Protein | 6.8g |
| Total fat – saturated fat | 7.4g 0.94g |
| Carbohydrates – sugars | 43.8g 4.9g |
| Fibre | 5.3g |
| Gluten | 5g |
| Sodium | 43g |
For more great dishes, check our Recipes page.
