Wednesday March 19, 2025
3 minutes to read
Volker Marecek
Executive Chef
Ingredients
- 80g pine nuts
- 60g garlic (peeled)
- 100g rocket
- 10ml lime juice
- 50ml olive oil
- 20g parmesan cheese
Instructions
- Using a blender, place the garlic into the mixer along with the olive oil.
- Blend a medium speed for 20 seconds, scrap down the garlic.
- Turn on again and add the pine nuts, mix until pureed.
- Add the rocket salad leaf and continue to puree.
- Add the lime juice, then the parmesan cheese.
- Lastly add a touch of salt and white pepper. Do not add much as the parmesan cheese is salty and the rocket salad is peppery.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
