Sunday October 30, 2022
3 minutes to read
Recipe by potatoes.co.nz, a not-for-profit organization
Ingredients
Salad
- 4 boiling or salad potatoes, peeled and chopped
- pinch salt
- ¼ telegraph cucumber, diced
- 1 red capsicum, or 2 tomatoes, deseeded and chopped
Dressing
- ¼ cup white vinegar
- 2 Tbsp vegetable oil
- 1 Tbsp sesame oil
- pinch ground coriander
- pinch ground ginger
- 1 Tbsp sugar
Instructions
- Place potatoes and salt in a large saucepan, cover with water, bring to the boil, reduce heat and simmer for about 10 minutes or until just soft.
- Remove from heat and drain. Place potatoes in a bowl and cool.
- Place vinegar, oils, coriander, ginger and sugar in a screw top jar. Shake well, then pour over the potatoes. Toss gently.
- Serve sprinkled with cucumber and capsicum.
Nutrition Information Panel
| Per Serving [4 Serves] | |
|---|---|
| Energy | 219.26kcal |
| Total fat | 14.47g |
| Protein | 2.22g |
| Carbohydrates | 21.63g |
| – sugars | 5.33g |
| Fibre | 2.5g |
| Sodium | 203.53g |
If you enjoy the taste and flavour of sesame seeds, be sure to check out our recipe Sesame Treats for a crunchy dessert with a great source of calcium!
