Seaweed is a largely underappreciated food ingredient. Research and development in favor of functional foods are rising rapidly, alongside strong concerns for the sustainability of the world’s current food environment. Algaculture (cultivating algal species) shows the ability to generate economic value and also contribute positively to social, cultural and ecological well-being. Does this mean that seaweed will be one of our main future food sources?

The chillis, garlic and courgettes make this courgette chana dahl extra delicious.

We all often wonder what our future will look like, and we try to live it (just a bit) in our mind. It makes us feel good about ourselves. The Best Possible Self exercise assists us with this visualization and helps us to connect the present with the future and (if we work towards it) make that future a reality.

Try a vegetable version of this the popular chilli and coconut Vegetable Laksa dish immersed with flavour and a delicious aroma.

This easy paella tray bake combines budget-friendly chicken drumsticks with flavoursome chorizo and lots of veggies. This version doesn’t include seafood, but a few prawns definitely wouldn’t go amiss!