With diet-related diseases on the rise and the need for sustainable food sources amidst a climate crisis, a plant-based diet might be a solution for both. However, we don’t necessarily have to be exclusively vegetarian or vegan, though the focus is to mainly eat plants. So, how can we do this?

Seaweed is a largely underappreciated food ingredient. Research and development in favor of functional foods are rising rapidly, alongside strong concerns for the sustainability of the world’s current food environment. Algaculture (cultivating algal species) shows the ability to generate economic value and also contribute positively to social, cultural and ecological well-being. Does this mean that seaweed will be one of our main future food sources?

Mushrooms and fungi, due to their singular position in the tree of life and their various components, have a great potential for health-promoting functions. Currently only 150,000 different types of fungi have been classified, which is less than 10% of all species. This means that the research about fungi and mushrooms’ potential health benefits has only begun.

It might be time to place your pain killers and different medication aside for a moment because there is a therapy that is non-invasive and helps with our brain and body recovery and repair. Today we will be talking about neurofeedback and how it can help us long term.

Has it been months now that you are having constant body pain, brain fog and fatigue? Even your digestion seems to be suffering. The pain, stiffness and tenderness that you are experiencing are similar to quite a few other conditions and you are not sure what to do. Perhaps, you might be suffering from Fibromyalgia.