N-Acetyl Cysteine (NAC) has an important role in the production of glutathione. It can be taken as a supplement (NAC) or it can be obtained from foods (amino acid L-cysteine). The importance of glutathione as an antioxidant is due to the effects it has on metabolic pathways for mental and physical health, such as anti-cancer, cardiac, immunity, renal, and oxidative stress properties.

Exercise and diet can reduce our risk of mortality by 35%. This is why regular exercise, paired with a great diet that provides our body with energy, is important. However, when we cut out all the supplements, pre and post workout powders and drinks, we are left with the most basic question – should we be using carbohydrates or ketones as a source of our energy?

Fats are an essential part of the diet, and were one of the main energy sources in our early ancestors when carbohydrates from tubers and fruits were only seasonally available. However, with food processing and modern technology, we started consuming large amounts of saturated and trans fats which seem to be harmful to our health. To make informed decisions on our food, we need to understand the health risks of consuming ‘bad’ fats.

Nearly 50% of people struggling with an eating disorder are binge eating, which makes binge eating quite common, yet not well understood. A binge eating disorder has received official classification as a mental illness in 2013, which tells us it’s the least researched of all eating disorders in terms of interventions and treatment.

Diabetes is a complicated and debilitating disease on its own, and it gets more complex to keep it in check as the time progresses. Also, getting off plan, every once in a while, and not following steps as prescribed causes other health complications and risks. Today, we will see what these health risks are.