Saturday April 19, 2025
2 minutes to read
Volker Marecek
Executive Chef
Ingredients
- 200g extra firm tofu (drained)
- 1 stick celery
- Small bunch fresh chives (finely chopped)
- 1 tsp fresh tarragon (finely chopped)
- 1 tsp dill (finely chopped)
- 80g vegan mayonnaise
- 30g vegan crème fraiche (or vegan sour cream)
- 1 tsp lemon juice
- zest of ½ a lemon
- 1 tsp Dijon mustard
- 1 tsp old bay seasoning
- pinch nori flakes
- salt and pepper
Instructions
1. Use the coarse holes in a box grater to shred the extra firm tofu directly into a medium bowl.
2. Add the remaining ingredients and gently stir together until combined. Refrigerate until ready to serve.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
