Wednesday April 17, 2024
3 minutes to read
Recipe by potatoes.co.nz, a not-for-profit organization
Ingredients
- 4 eggs
- 3 Tbsp olive oil
- 1 cup milk
- Pinch salt
- Freshly ground black pepper, to taste
- 4 large boiling or new potatoes, washed, peeled and grated
- 2 carrots, peeled and grated
- 2-3 silverbeet leaves, washed and sliced
- 1 onion, peeled and finely chopped
- 1 cup chopped lean bacon
Instructions
- Preheat oven to 180°C.
- Beat eggs, oil, milk, salt and pepper together.
- Add potatoes, carrots, silverbeet, onion and bacon and mix well. Place into a large lightly oiled baking dish.
- Bake in preheated oven for about an hour or until vegetables are cooked and top is golden.
Nutrition Information Panel
| Per Serving [8 – 10 Serves] | |
| Energy | 204.42kcal |
| Protein | 9.75g |
| Total fat | 7.28g |
| Carbohydrates | 26.41g |
| Fibre | 3.89g |
| Sodium | 320.13mg |
