Friday May 3, 2024
3 minutes to read
Recipe by Vegetables.co.nz, a not-for-profit organization
Ingredients
- 3 cups grated beetroot
- ¼ cup sherry vinegar
- 1 cup brown sugar
- 1 tsp ground white pepper
- 1 cup water
- 1 tsp cinnamon
- 1 tsp ground ginger
Instructions
- Combine all ingredients together in a saucepan and cook gently for 30 minutes or until beetroot is tender. Chill and Serve.
Nutrition Information Panel
| Per Serving [10 Serves as a topping] | |
| Energy | 85.4kcal |
| Protein | 0.73g |
| Total fat | 0.08g |
| Carbohydrates | 20.85g |
| Fibre | 1.36g |
| Sugar | 19.05g |
| Sodium | 36.44mg |
