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Sugar in plant-based products: Are we eating processed...

- 5 minutes to read

Sugars are placed in most processed foods, and though some would think it’s because of enhancing flavor, texture or extending shelf life, the real fact is that sugar today is a very cheap ingredient. Because of this, it’s used excessively, which is seen in the current situation of our public health.

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Recipe: Swiss Chicken

- 3 minutes to read

Chicken a la Swiss - juicy, full a flavour and really easy to prepare, makes this a perfect weekend dish.

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Recipe: Pan Cottage Pie

- 3 minutes to read

This is quite a filling dish, and can be enriched with several herbal ingredients and vegetables that will satisfy the entire family.

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Recipe: Thai Pork Noodles

- 3 minutes to read

When it comes to a great Asian-style comfort food, it's hard to beat saucy Thai pork noodles, which (if you prefer) can be also made with chicken mince and gluten-free.

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Recipe: Potato and mussel soup

- 3 minutes to read

While the temperatures are still high, we might as well enjoy the last gasps of summer, together with New Zealand mussels, in this delicious and wholefood recipe.

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Recipe: Vegetable and lentil curry

- 3 minutes to read

This vegetable and lentil curry can serve as a lunch, with brown rice added, or as a light dinner. By adding garlic and ginger, you can give it a bit more of a kick, to open up your airways.

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What are Food Additives and why are they...

- 4 minutes to read

It seems that nutrition labels on the back of food products are getting longer and more complex to understand, which leaves many of us wondering — what is really in our food? Food processing and food manufacturing have brought many areas in the world out of starvation by making food items last longer and more available. But in our modern world of convenience, have we become too reliant on semi-prepared and fully processed foods, and what long-term effects might this have on our health?

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What is the function of amino acids in...

- 7 minutes to read

When we talk about healthy nutrition, we often stop on topics such as fats, carbohydrates and protein. However, the real building blocks of our tissues and organs are amino acids. They have many important functions within the body and in this article we will look closely into the connection between amino acids and our immune system, digestion, mood, sleep and aging.

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Recipe: Fish Finger Wraps

- 3 minutes to read

If you are looking for an easy lunch or dinner, it doesn't come better than these fish finger wraps. Also, we suggest you pair them with vegetables for a balanced meal.

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