Radish, broccoli and beetroot salad

Recipe: Radish, broccoli and beetroot salad

3 minutes to read
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Recipe by Vegetables.co.nz, a not-for-profit organization

Difficulty: Easy

Ready In: 15 Minutes

Serves: 4


  • 1 bunch red radishes, sliced into wedges
  • ½ red capsicum sliced
  • 2 small beetroot, cooked, peeled and sliced
  • 3 cups broccoli florets, blanched
  • ¼ vinaigrette
  • 1 Tbsp sunflower seeds, optional


  1. Place radish, capsicum and broccoli in a bowl.
  2. Drizzle with vinaigrette.
  3. Sprinkle with sunflower seeds.

Variation: replace capsicum with tomato slices.

To blanch broccoli: Place florets in rapidly boiling water for 1-2 minutes. Remove and cool in iced water or cool under cold running water. Drain well.

Nutrition Information Panel

                                                   Per Serving [4 Serves]
Total fat1g

Did you know radishes and beets are similar that they grow primarily underground, with a small amount of leaves sprouting on the surface?

For more great recipe ideas and dishes, see our Recipes page.

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