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Recipe: Oven Baked Sea Trout

- 3 minutes to read

If you are looking for a healthy seafood dish, look no further as our oven baked sea trout is easy and quick to cook and has a tender texture with a slightly sweet flavour.

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Anti-cancer foods: The Healthiest Nuts (Part 1)

- 6 minutes to read

Nuts have been a staple in our diet since ancient times. They are a great source of fibre, protein and, of course, healthy fats. Such nutrient-dense food then must have health benefits, but can they also provide protection against diseases, tumours and cancers?

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Vitamin B5 (Pantothenic acid)

- 9 minutes to read

Vitamin B5 is one of the essential nutrients and has a very important function in forming red blood cells, converting food into energy and creating stress and sex hormones. However, it doesn’t get the attention it should considering its significance. This means that if we don’t know much about vitamin B5, how will we know if we are experiencing signs and symptoms of deficiency?

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Recipe: Gnocchi tray bake

- 3 minutes to read

This vegetarian gnocchi tray bake offers a unique way to cook gnocchi. It’s packed with yummy ingredients, and is oh so simple to make!

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Recipe: Buckwheat flapjacks

- 3 minutes to read

If you want a versatile breakfast food try out our buckwheat flapjacks which are high in fibre and magnesium!

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N-Acetyl Cysteine (NAC)

- 7 minutes to read

N-Acetyl Cysteine (NAC) has an important role in the production of glutathione. It can be taken as a supplement (NAC) or it can be obtained from foods (amino acid L-cysteine). The importance of glutathione as an antioxidant is due to the effects it has on metabolic pathways for mental and physical health, such as anti-cancer, cardiac, immunity, renal, and oxidative stress properties.

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