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Flexitarian Diet: Eat like your life depends on it (because it does)

- 6 minutes to read

Do not be confused with the word “Flexiterian”. Or, think that this is just another diet or fad. What we today call a flexitarian diet, is what our ancestors thrived on and evolved over thousands of years. Perhaps, it just might be time to get back to our roots regarding our nutrition and food.

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Introduction to Nutrigenomics: Eat based on your DNA

- 7 minutes to read

Food is not inherently bad or good, it is just that we as individuals reacted differently to it. Since we all have unique genetics, the same nutrients can affect us in different ways. That means that we should know which foods protect and nurture our body and health, and from which foods we should stay away from based on our unique genetics.

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Recipe: Vegan Cheese Sauce

- 3 minutes to read

Use cashews to create a deliciously creamy vegan cheese sauce to drizzle on top of your dishes for some extra flavor or pair it alongside your favorite vegan dishes.

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Anti-cancer foods: The Healthiest Herbs and Spices (Part 1)

- 8 minutes to read

Cancer is on the rise, and though our cancer mortality rates are decreasing due to advancements in medicine, people are still going through the traumatic experience of cancer treatments. Perhaps, it’s time to focus on prevention instead of treatment, which is where nature comes to the rescue.

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