Recipe: Peach Crumble with Cardamom Custard
A fruit crumble is fairly easy to make, and when in season, the taste of peaches and nectarines can surprise many at the table. Also, the cardamom-and-honey-based custard does make a difference when serving this dessert.
Read MoreIntroduction to: The Ketogenic Diet (Part 1)
The ketogenic diet is designed to induce a metabolic state known as ketosis, where the body's primary source of energy shifts from carbohydrates to fats. Its first application was helping with epilepsy and reducing seizures. If a ketogenic diet is able to help with such a serious condition, we should wonder about the positive effects it might have on those who are already healthy.
Read MoreRecipe: Beetroot relish
This relish looks great and tastes amazing with the combination of brown sugar and cinnamon.
Read MoreRecipe: Faux gras pate
Explore the exquisite world of Faux Gras Pâté – a luxurious, ethical alternative to traditional foie gras. Indulge guilt-free in velvety flavors and rich textures.
Read MoreRecipe: Lamingtons in Peach and Ginger jam
Lamingtons covered in peach and ginger jam, and then rolled in desiccated coconut is a simple recipe, and popular with any generation. It goes fantastic with a cup of your favorite tea.
Read MoreSodium (for nerve health, and fluid and minerals equilibrium)
Sodium is one of key electrolytes, most commonly found in salt (sodium chloride). Until the era of processed foods, sodium levels in our diet were steady, however, today it seems that we’re having 15-20 times more sodium than our body needs. These amounts, over long periods, lead to several health issues.
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