Thursday January 25, 2024
3 minutes to read
Recipe by Vegetables.co.nz, a not-for-profit organization
Ingredients
- 500g small tomatoes, sliced in half
- 1 telegraph cucumber, sliced into chunks
- 1 green capsicum, deseeded and thinly sliced
- 1 red onion or shallot, peeled and thinly sliced
- 125g feta cheese, diced
- 12 black olives
- ¼ cup olive oil
- pinch salt
- freshly ground black pepper, to taste
- oregano sprigs, for garnish
Instructions
- Place tomatoes, cucumber, capsicum, onion or shallots in a bowl.
- Arrange feta and olives on top.
- Place olive oil, salt and pepper together in a screw top jar, shake well, then pour over the vegetables.
- Serve garnished with oregano sprigs.
Nutrition Information Panel
| Per Serving [4 Serves] | |
| Energy | 263.35kcal |
| Protein | 6.47g |
| Total fat | 22.67g |
| Carbohydrates | 10.36g |
| Fibre | 2.96g |
| Sugar | 5.08g |
| Sodium | 506.58mg |
